Rice and Lentil Soup in a Jar Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 2, 2009
This recipe is very easily converted to vegetarian. It's nice an hearty and warming...thanks
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Cooking Level: Intermediate

Living In: Port Perry, Ontario, Canada

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Reviewed: Oct. 22, 2009
Made it for dinner and it was delicious, hearty, and perfect for a rainy fall night. I did add a can of diced fire roasted tomatoes for color and additional flavor. Yummy!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

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Reviewed: May 1, 2009
Easy to prepare and very tasty! My family, even my 2 year old loved this soup. I added dried peas in lieu of one of the lentils and diced some ham instead of chicken. I am going to pre-assemble these for my own pantry, makes a great quick meal.
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9 users found this review helpful

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Reviewed: Apr. 27, 2009
Came out very tasty. Didn't have any veggies, so this recipe was perfect. I used regular long grain rice (not instant) and threw in a 1/4 cup of pearl barley. Used ham instead of chicken (what I had). Didn't have poultry seasoning, so used cajun and a bay leaf instead. We loved it!!
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14 users found this review helpful

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Photo by Geppetto DeVitis

Cooking Level: Professional

Home Town: Akron, Ohio, USA
Living In: Los Angeles, California, USA

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Reviewed: Jan. 13, 2009
excellent! made for christmas gifts & got rave reviews - i think the key spice is the poultry seasoning - thank you!
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Northbrook, Illinois, USA
Living In: Chicago, Illinois, USA

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