Rice and Lentil Pilaf Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 16, 2009
Try frying the veg up in a cast iron pan, then transferring it to the oven when the lentils broth and rice are added. If you have a cast iron without a lid tin foil works fine.
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Photo by leslie2fist

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada
Reviewed: Apr. 7, 2009
It was okay but maybe I just didn't do it right because the Lentils were a little hard while everything else was fine.
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