Recipe by Mika Yemin-Daniel
"This is a great, easy to make soup, which is actually a meal in itself. Great for cold winter nights. I like to use spicy hot dogs."
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1 1/2 cups
uncooked white rice
hot dogs, sliced thick
1 (6 ounce) can
water to cover
2 1/2 tablespoons
chicken bouillon granules
salt and pepper to taste
I made this vegetarian with tofu hot dogs and vegetable bouillon. I did reduce the rice and increase the water a bit-- otherwise it would have been more like a casserole than a soup. It turned out really tasty, and went well with the quesadillas I served alongside. Even the picky eaters in my house liked it. I will be making this one again!
Too dry...reminds me of tomato-rice soup.
Not bad for a quick, cheap meal. I left out the chicken bouillon and turmeric, as I didn't have any on hand. I used instant rice and the diced tomatoes instead of tomato paste (what I had). Thanks, Mika.
We like this! It's something very simple to throw together when you have very few ingredients on hand. I usually have hot dogs in the freezer and rice in the cabinet. Great weeknight meal!
I had to keep adding water to this and it still came out more like a stew than a soup. I also had trouble getting the rice to cook. I had to let it simmer a lot longer than 20 minutes. If you want this to be more of a soup, I recommend halving the rice, onion, and hot dogs. The flavor was great and I will make it again, just maybe with more broth.
Yes I have tried this recipe and for a first timer it came out great.
It wasn't bad at all. I didn't us tomato paste or tumeric cause I didn't have any on hand. Instead of chicken bouillon cubes I used beef, and instead of onions I used onion powder, and it still came out good.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice and Hot Dogs Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 281
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