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Photo of: BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board 
A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer! 
Photo of: Cuban Pork Tenderloin

Cuban Pork Tenderloin

Submitted by: National Pork Board 
Fresh citrus and spice combine in this simple, and simply delicious, Cuban Pork Tenderloin. 
Photo of: Perfect Pulled Pork

Perfect Pulled Pork

Submitted by: National Pork Board 
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist. 
Photo of: Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

Submitted by: National Pork Board 
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower. 
Photo of: Simple Caramel Apple Pork Chops

Simple Caramel Apple Pork Chops

Submitted by: National Pork Board 
The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans. 
Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
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Photo of: Italian Pork Kabobs with Summer Vegetables

Italian Pork Kabobs with Summer Vegetables

Submitted by: National Pork Board 
These Italian Pork Kabobs with Summer Vegetables burst with fresh color and flavor. Tender chunks of pork and vibrant veggies get together in an incredibly easy recipe you'll love to grill all season long. 
Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Submitted by: National Pork Board 
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 
Photo of: Apple and Spice Pork Roast

Apple and Spice Pork Roast

Submitted by: National Pork Board 
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
 
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