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"Rice and black beans are tossed in a citrus vinaigrette with fresh cilantro and chopped scallions for a quick and easy salad." — National Pork Board
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1 cup long-grain rice
Grated zest of 1/2 orange
3 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 (15 ounce) can black beans, drained and rinsed
2 scallions, white and green parts, chopped
2 tablespoons chopped fresh cilantro
A great salad with lots of flavor!
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