Recipe by National Pork Board
"Rice and black beans are tossed in a citrus vinaigrette with fresh cilantro and chopped scallions for a quick and easy salad."
Watch video tips and tricks
Grated zest of 1/2 orange
red wine vinegar
freshly ground black pepper
extra-virgin olive oil
1 (15 ounce) can
black beans, drained and rinsed
scallions, white and green parts, chopped
chopped fresh cilantro
A great salad with lots of flavor!
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Watch how to make this easy, healthy dish.
See how to make a fresh, colorful Mexican-inspired salad and side dish.
See how to make a simple summer bean salad with garlic and mint dressing.