Recipe by National Pork Board
"Rice and black beans are tossed in a citrus vinaigrette with fresh cilantro and chopped scallions for a quick and easy salad."
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Grated zest of 1/2 orange
red wine vinegar
freshly ground black pepper
extra-virgin olive oil
1 (15 ounce) can
black beans, drained and rinsed
scallions, white and green parts, chopped
chopped fresh cilantro
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