Rice & Beans (Haitian Style) Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 16, 2005
I made it exactly as directed - delicious and healthy - an A+ in our book. DH asks for it frequently, which is really saying something!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 8, 2004
One word: YUK
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 17, 2004
I'm not a big fan of Red Beans and Rice but this is something special. The cloves give it that extra flavor which made the house smell incrediable. My husband came home and that was the first thing he said, "what smells so good"? I didn't have the chili pepper so I used red pepper flakes just to give it a little heat. I also didn't have any parsley so I used dried and left it in. This recipe is something different then your plan old red beans and rice dish.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by mikki

Cooking Level: Professional

Home Town: Dallas, Texas, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 30, 2004
Definitely worth the while... my only question, where do you get bonnet chile peppers?
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 26, 2004
This recipe was FANTASTIC!! It's great paired with buffalo wings. I made this on a Sunday afternoon and the smell in the house was wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 25, 2003
this taste just like my mother's recipe! i never got it from her since she cooks from memory like most great mother chefs do!! the scotch bonnet pepper gave it the zip i needed and this recipe is adaptable to any beans. when i make it with black beans i use celery instead of shallots and it comes out great. thank you for this recipe. it will be a main staple in my home
Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-76 (of 76) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fried Rice Restaurant Style

This easy fried rice goes with just about any entrée.

Black Beans and Rice

Easy seasoned black beans and white rice, it’s the perfect meal.

Red Beans and Rice from Hillshire Farm®

Bring a taste of the bayou to your table in just minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States