I made this today for Easter and everyone loved it. I didn't have time to make it ahead as directed. I cooked the potatoes last night and refrigerated overnight. In the morning I thinly sliced them on a hand grader instead of grating to get a texture closer to scalloped potatoes, and left the skin on because we like them. I mixed as directed except I used dehydrated onions instead of fresh. I refrigerated them about 6 hours before baking. I tasted them before cooking and they reminded me of potato salad. I wasn't sure how they would be. At the last minute I decided to dice and mix in about 10 slices of land o lakes white american cheese before baking. I don't think it needed the cheese but it was DELICIOUS Thanks Ricci, whoever you are (= I will be uploading my pic soon
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I made this today for Easter and everyone loved it. I didn't have time to make it ahead as...