I'm sorry Ricardo, but as written this is not what I was expecting. 1st of all TOO MUCH SUGAR! Way too sweet...does not go with the savory flavors of the added garlic and herbs. Secondly, NOT ENOUGH FLOUR! We spent a good 15 minutes trying to get the sticky dough out of the bread machine pan. It did puff up quite a bit during baking so my advice is to roll thinLy unless you like a lot of dough with your pizza. I wouldn't mind trying this again with a fraction of the sugar and another cup or 2 of flour. EDIT: I read over the other reviews and am now questioning that maybe I did something wrong in the crust making process. That and the kids enjoyed their pizza. Okay...one more star. I guess maybe it was a personal taste thing. Still think it was way too sweet though.
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I'm sorry Ricardo, but as written this is not what I was expecting. 1st of all TOO MUCH SUGAR!...