More Recipes Like Ricardo's Pizza Crust - All Recipes
 
Photo of: Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Submitted by: THEO72 
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings. 
Photo of: Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. 
Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt. 
Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Submitted by: Marian Collins 
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 
Photo of: Pizza Crust I

Pizza Crust I

Submitted by: Kathi 
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience. 
Photo of: The Best Pizza Crust

The Best Pizza Crust

Submitted by: Flute 
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again. 
Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: NANDITA 
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 
Photo of: Pizza Crust Fantastico

Pizza Crust Fantastico

Submitted by: MEBV 
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie! 
Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody 
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 
Photo of: Pizza Crust II

Pizza Crust II

Submitted by: Susan 
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven. 
 
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