Reviewed: Jan. 20, 2011

We really enyed this i used canned plums,chili powder, black pepper,honey,soy, and pork steaks as this is what i had. tossed all the blender(not the steaks) and merinated all day grilled and basted with sause. So i guess i did quite follow the directions but it was your recipe that inspired tonights dish! All the guys gave it 5 stars so ill do the same and I will try this to the letter when I have the right stuff!

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15 users found this review helpful

Reviewer:

toad

Cooking Level: Intermediate

Home Town: Yuba City, California, USA

Reviewed: Sep. 14, 2009

flavor not bad, i did use apricot preserves for local store didnt have plum. tasted good but as other reviewer said not thick enough to coat to much soy sauce to other ingrediants. I slow cooked mine in the oven in the sauce and was good but not what i was looking for.

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2 users found this review helpful

Reviewer:

gerlisgar

Reviewed: Sep. 13, 2009

Not a bad flavor but wasn't thick enough to coat the ribs.

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3 users found this review helpful

Reviewer:

Kel

Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA

Living In: Glassboro, New Jersey, USA

Reviewed: Sep. 7, 2009

OMG!!! I could not find plum jam, so I used plum sauce from the oriental section of the market. These were without a doubt, the best ribs I have ever eaten! The flavor is so delightful! I love them!! Thank You taste of Home!! These Rocked!!

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7 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Oct. 28, 2008

This turned out good. I took liberties with this recipe. I did not have spareribs but had chops instead so I made up the sauce using a plum jelly I made with plums from our tree and baked the chops in the sauce in the oven at 350 until the thermometer indicated they were done. I did spoon sauce on the chops during the cooking.

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11 users found this review helpful