Ribs with Plum Sauce Recipe
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Ribs with Plum Sauce

By: Taste of Home's Fast Family Favorites 
"Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 pounds pork spareribs
  • 3/4 cup soy sauce
  • 3/4 cup plum jam or apricot preserves
  • 3/4 cup honey
  • 3 garlic cloves, minced

Directions

  1. Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan.
  2. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain.
  3. Combine remaining ingredients; brush some of the sauce over ribs. Grill over medium heat, uncovered, for 30 minutes, brushing occasionally with sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by toad   view full review
We really enyed this i used canned plums,chili powder, black pepper,honey,soy, and pork steaks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2008 by SheriShep Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out good. I took liberties with this recipe. I did not have spareribs but had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2009 by Patty Cakes   view full review
OMG!!! I could not find plum jam, so I used plum sauce from the oriental section of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by Kel   view full review
Not a bad flavor but wasn't thick enough to coat the ribs.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by gerlisgar   view full review
flavor not bad, i did use apricot preserves for local store didnt have plum. tasted good but...

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