I wouldn't call these ribs "fantastic," but I wouldn't call them horrible, either. I gave them a 3 star--hubby gave them a 4 star. They were very greasy, but that's just how short ribs are. I would have liked to eat some of the sauce spooned over them, but there was so much fat in it. Since there is just the two of us, we will have leftovers tomorrow. So I put the sauce in the fridge, hoping all the fat will rise and can be skimmed off. Others reviews about them burning scared me, so I covered them the first half of cooking, then took the cover off for the last half. They were very tender. I served them with corn on the cob and cole slaw. I might make them again.
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I wouldn't call these ribs "fantastic," but I wouldn't call them horrible, either. I gave...