Ribs Fantastic Recipe
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Ribs Fantastic

By: Dave the Chef 
"This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (45)

What to Drink?
Wine Syrah
Cocktail Classic Whiskey Sour
Beer Beer
Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds beef short ribs
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 1/2 cup lemon juice
  • 1/2 cup grated celery
  • 1/2 cup grated onion
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  3. Bake in preheated oven for 3 hours, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1943 | Total Fat: 164.6g | Cholesterol: 345mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2004 by BOOKCHICKADEE   view full review
Fantastic is an understatement! These ribs were AWESOME! I was nervous since this was my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2007 by KELLI_RN Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great! I used the crockpot and cooked them for 8hr while at work and they fell off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2003 by STEPHANIB   view full review
This has become a family favorite. My children love the flavor. It is also good over rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2004 by chefjeff   view full review
Wow Dave!!! Ummmazing ribs, and we thank you for posting your recipe. I ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by mjowens   view full review
This is fail proof! The sauce is perfect, the perfect amount of zip! I cooked them uncovered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2009 by Shirelle   view full review
These were great! I prepared just like the recipe, not altering anything. Very easy and tasty!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2004 by STARESKY   view full review
These ribs are fantastic! Sometimes I run out of lemon juice and use fresh squeezed orange...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2006 by ELLINCL   view full review
We did not care for this and ended up throwing the majority out. The sauce was on the cloying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2006 by RIZZO1301   view full review
This was also my first attempt at ribs and it was very simple. I made these for my boyfriend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2003 by MREZEY   view full review
Pretty good for ribs. If we were big rib eaters we probablly would have given it a 5.

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