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Ribley Soup

By: BICKLEYSC 
"This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 4 cups beef broth

Directions

  1. In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 21, 2008 by Holly Richardson   view full review
This is definitely not a thick gravy. It's a dumpling soup, with the egg and flour making...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 1, 2012 by DECAR48   view full review
This is not thick gravy as another reviewer wrote. If made correctly it's like tiny dumplings...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 4, 2011 by annekohl   view full review
You cut the flour/egg mixture into "ribleys" and drop them into the broth to cook. My mom...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 4, 2008 by Babyeagle   view full review
This is just very thick gravy

 

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