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Riblets and Sauce

By: sal 
"Succulent and tender pork spareribs marinated in a soy and hoisin sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds pork spareribs
  • 1/3 cup ketchup
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons minced garlic
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce

Directions

  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 734 | Total Fat: 50.6g | Cholesterol: 201mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2003 by KIKUKAT   view full review
I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2005 by SARRAHS   view full review
These riblets are outstanding. My husband said that he'd never have riblets at (a famous chain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2003 by Canadian Cook   view full review
What a great recipe...simple and delicious. The ribs - and I used riblets - came out fall off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2005 by Sue   view full review
Wow, I can't believe how good the ribs were.. really juicy and tender! Even though I was in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2008 by ~TAYLOR~   view full review
As did other reviewers, I also had to more than double the sauce ingredients. I omitted the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2004 by Simplifying Things   view full review
This is the best way to make ribs--by simmering them first. They were juicy and tender! This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2010 by ACollins   view full review
I didn't get to eat any but they said it was good, the thing that I didn't like about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by Nicole1   view full review
AWESOME RECIPE! I had to use country style ribs, as I couldn't find spareribs. This sauce is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by LINDA MCLEAN   view full review
Unless my hubby is smoking ribs, there's nothing like a nice slow simmer to make them fall of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2008 by Whats his face   view full review
I had to add a cup of water to the mix to have enough to marinate the pork. It was good, but I...

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