Ribboned Fudge Cake Recipe
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Ribboned Fudge Cake

By: Jo 
"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (81)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 18.4g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2006 by PAULETTEL   view full review
I've been making this recipe for years and my favorite version is to use a strawberry cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2005 by MTPURSE   view full review
Very good, moist, so good with ice cold milk. I put about a cup of mini chocolate chips in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2005 by PONTIACGIRL71   view full review
Love, love, LOVE this recipe - and it's so pretty! I've made this couple of times for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2003 by Lindy505   view full review
This tastes a lot like cream cheese brownies. I used low fat cream cheese, and no fat...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2010 by TopChef   view full review
I tried to make this tonight, followed the directions and it looked beautiful...until I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2007 by KMWILSON98   view full review
My mother requested this for her birthday. I made this for her about three YEARS ago, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2007 by Mindy   view full review
Use a 12 CUP Bundt pan! Batter bakes up almost to the top of the 12 cup pan. Do not use a 10...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2006 by M. Pollock   view full review
I followed the recipe exactly and it was not good. The ribbon did not sink into the batter. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by bellydancer   view full review
Cake is good, not very fudgy. It is, after all a box cake mix. I used a 10 in. bundt pan and...

 

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