This was a hit at a dessert banquet. I lightly sprayed my pan with cooking spray and it didn't stick at all. I followed another users suggestion to wait to make the milk until ready to use, and I wish I hadn't done that, because it needed some time to set up. Also, I didn't think it would need refrigeration after the white layer, just the jello, but I was wrong there too. The two times I didn't cool it, the white and color mixed. I waited to make each jello until I was ready to use it, then I dissolved my jello in 1c. of hot water, then added 1/2c. ice water to make it quick set, then fridge for 30-40 minutes, and that worked wonderfully. Even with mistakes, it looked great and tasted good.
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This was a hit at a dessert banquet. I lightly sprayed my pan with cooking spray and it...