This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spiced Pumpkin Bread
Peanut Butter Pumpkin Bread
Low-Fat Pumpkin Bread
Cranberry Pumpkin Bread
Pumpkin Swirl Bread
more »
Top Related Articles
Healthy Snacks: Pumpkin Bread
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Proofing Yeast
Baking Quick Breads
Related Collections
Cream Cheese
Quick Bread
Bread
Cheese
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ribbon Pumpkin Bread

By: Beth Ask

"'No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside,' assures field editor Beth Ask, Ulster, Pennsylvania."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

6 ounces reduced-fat cream cheese
1/4 cup sugar
1 tablespoon all-purpose flour
2 egg whites
BATTER:
1 cup pumpkin
1/2 cup unsweetened applesauce
1 egg
2 egg whites
1 tablespoon canola oil
1 2/3 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/3 cup chopped walnuts

Directions

For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts.
Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Spread each with filling; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.

Footnotes

Nutritional Analysis: One serving (2 slices) equals 107 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 116 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.