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Rib-Eye Steaks with Rosemary and Garlic

By: Pam Anderson

"This is so easy to do and is quick enough for weeknight alfresco meals."

Rate/Review | Read Reviews (10)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
2 tablespoons steak sauce
1 1/2 tablespoons soy sauce
1 tablespoon minced fresh rosemary
1 teaspoon garlic powder
1 teaspoon steak seasoning
1/2 small onion, diced
2 (1 pound) beef ribeye steaks, cut 1 inch thick

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.