Rhubarb Upside Down Cake I Recipe
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Rhubarb Upside Down Cake I

By: Doll Face 
"Easy and delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
  3. Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 2.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2003 by AUNTJACK3   view full review
This is one of my favorite cakes, but I have always made it with a small box of jello instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2007 by Iris   view full review
Absolutely delicious!!! I reduced the sugar to 2/3 cups and the cake came out perfect; just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2009 by Kolinasiris   view full review
I just finished baking and eating a piece of this delicious cake! I followed the suggestion of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2007 by Punky   view full review
This is the first time I have EVER made anything with Rhubarb. I followed the recipe, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by SOFTAIL   view full review
This is one of THE BEST recipes for rhubarb. I am not a big rhubarb fan, but this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2006 by JLESTER1   view full review
This was a great recipe...for those of us who like rhubarb without the fake flavors of jello. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2008 by Missy   view full review
Very easy to make and delicious! I used a strawberry cake mix instead of the yellow and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2002 by JEN11798   view full review
This cake tasted wonderful. I was really suprised at how easy it was and how few ingredients.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2008 by smokies66   view full review
I've never had or made anything with rhubarb and tried this recipe. This was the easiest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2007 by willbake4shoes   view full review
This was a great easy recipe. The rhubarb was a little tart but was great warm with whipped...

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