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Rhubarb Surprise Pie

By: TINTY 
"Tastes like strawberry shortcake! Surprise"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

What to Drink?
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Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 cups chopped rhubarb
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Directions

  1. Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  2. Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  3. Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  4. Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 9.7g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2006 by JACKIE880   view full review
This is great, I'll be making this again many times. I added 1/4 cup chopped walnuts to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2003 by A cook from AB.   view full review
This is a SURPRISE!!! Lots of raves and oohs and ahhs. Used a 10" pie plate - had 5 cups of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2008 by Flashsmith   view full review
Too much sugar sitting on top, though my husband liked the crunch because he didn't know it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2007 by camessana   view full review
My neighbor grows rhubarb and gave me some to use. I made this pie and shared it with him. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2011 by peppi2000   view full review
maybe it was too warm but I had to roll the pie crust out between plastic wrap. The topping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2009 by Wilbur   view full review
I thought this made an excellant pie and was simple to make. Very tasty. I will make it again,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2008 by linjud   view full review
It was great to see this recipe. I received the recipe from my mom's neighbor 30 years ago...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by FARMOM   view full review
The recipe was easy to make, but could use a little more sugar. Also, I would prefer a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2008 by minette   view full review
This was really good! Everyone loved it, and both neighbors wanted the recipe. A really easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2007 by PULLEYHEATHER   view full review
This was good. The crust is very much like shortbread rather than traditional pie crust, but...

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