Rhubarb Strawberry Jam Recipe
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Rhubarb Strawberry Jam

By: SALLY 888 
"This rhubarb strawberry jam recipe is our favorite and so easy to make."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (169)

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
8 Hrs 42 Min

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Original Recipe Yield 3 cups
 

Ingredients

  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored gelatin

Directions

  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 14, 2006 by Ali   view full review
This recipe came out really good, but REALLY sweet! Instead of boiling the jam for 12 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 30, 2006 by PAMKAY   view full review
We LOVE this jam and have been making it non-stop since I found the recipe. (We have lots of...
The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on May 25, 2005 by LOVESTOBAKE3   view full review
I have a question. The recipe doesn't say how long the jars will last. Could you freeze it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 9, 2005 by WeirdAuntMartha   view full review
Previously, I had made a recipe that was almost identical to this, except that it called for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2007 by Wendy B.   view full review
okay-very sweet. Also, if you get the jam hot enough, you can just put it in your jelly jar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2007 by JLATANAY   view full review
I took advice of another & used food processor as I didn't want to wait overnight. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 29, 2008 by Kathy M 65   view full review
Very good recipe!!! I doubled the recipe and cut the sugar down to 5 c. total. I did process...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 3, 2006 by Trumpet Mom   view full review
Just great! I doubled the recipe and did half rhubarb and half strawberries. Got about 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2007 by anna   view full review
this is a fantastic recipe! i found wild strawberry jello which added a nice little kick to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 24, 2003 by LONGD   view full review
So Easy!! How can you beat chop, measure, let sit,boil, stir and YUMMY!!! Loved this!!...

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