Fresh stawberries, fresh rhubarb......what a delicious combination. I made this as written, only cutting the white sugar down to 1/2 cup because we like the rhubarb tart. The strawberries were so sweet that you could not even tell the sugar was cut back. I liked it best still warm with a small scoop of ice cream. My husband on the other hand liked it warm with ice cream, cold for breakfast, in his lunch and also after dinner. He LOVED this recipe and finished most of the pan himself! This will be made again and again. Thanks for sharing this recipe.
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Fresh stawberries, fresh rhubarb......what a delicious combination. I made this as written,...