Reviewed: Jul. 6, 2008

This recipe was very easy to make and turned out delicous. I baked it in a 9 inch square stoneware pan, omitted the nutmeg, and served warm with vanilla frozen yogurt. Will be making this recipe often.

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5 users found this review helpful

Reviewer:

pjt400

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Apr. 28, 2003

This was excellent. Used frozen rhubarb from last year. I did increase the cornstarch to 3T. Also this is more of a crisp than cake!

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15 users found this review helpful

Reviewer:

Wyoming Carol

Reviewed: Jun. 23, 2009

This Crisp is amazing with ice cream!

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4 users found this review helpful

Reviewer:

Torrence Gill

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: State College, Pennsylvania, USA

Reviewed: Jun. 26, 2009

This was very good and I do not even like rhubarb even my children enjoyed it!

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4 users found this review helpful

Reviewer:

Carriemama4

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Gnadenhutten, Ohio, USA

Reviewed: May 27, 2009

This was excellent. Would only have been better had I had ice cream to serve with it. It is not a cake but a cobbler but I knew that from the reviews and from reading the recipe. "That is as good as anything you will ever buy" - quote from my husband. It was runny when I served it but it was still hot from the oven and firmed slightly when it cooled.

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6 users found this review helpful

Reviewer:

Kidfree4

Cooking Level: Intermediate

Reviewed: May 14, 2002

I forgot to mention last review that I doubled the amounts of fruit. Delicious,delicious,delicious.

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5 users found this review helpful

Reviewer:

Elaine Mical

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Reviewed: May 11, 2005

This was excellent!!!!! My whole family loved it!

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4 users found this review helpful

Reviewer:

SoaringEagle

Cooking Level: Intermediate

Reviewed: Aug. 25, 2005

I made this at a birthday party. I did cut the sugar in half and everyone loved it. It is mor of a crumble cake (streusel) than a plain cake but it tastes awesome.

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12 users found this review helpful

Reviewer:

JLUEKE

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

Reviewed: Jul. 1, 2007

What a refreshing treat! We picked the rhubarb from the back yard and ate this fresh. It's definitely more of a crumble than a cake, but great nonetheless.

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2 users found this review helpful