Hubby took this to work and everyone raved. They loved how moist it was. I usually make another recipe but thought I would try this one for a change. Both taste almost identical - the only difference between the two was sour cream instead of sour milk, and brown sugar instead of white. Could probably substitute one for the other if you find yourself short of ingredients and don't want to run to the store. I also used cinnamon along with the nutmeg in the topping, I just like the flavor more. I sprinkled some leftover chopped pecans on half of the cake for a little added crunch, which added a nice flavor.
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Hubby took this to work and everyone raved. They loved how moist it was. I usually make...