More Recipes Like Rhubarb Spice Cake with Lemon Sauce - All Recipes
 
Photo of: Rhubarb Cake III

Rhubarb Cake III

Submitted by: JPRESTON 
A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law. 
Photo of: Rhubarb Cake I

Rhubarb Cake I

Submitted by: Barb Oke 
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. 
Photo of: Fruit Cocktail Cake with Sweet, Buttery Sauce

Fruit Cocktail Cake with Sweet, Buttery Sauce

Submitted by: Julie 
What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.) 
Photo of: Lemon Pudding Cake I

Lemon Pudding Cake I

Submitted by: Cali 
This is a family favorite for over 50 years. It makes a sauce on the bottom 
Photo of: White Cake with Lemon Filling

White Cake with Lemon Filling

Submitted by: Carol 
A lovely spring cake. Great as a garden party or birthday cake. 
Photo of: Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

Submitted by: Mare 
Delectable pudding-like cake. Lemony and tangy. 
Photo of: Lemon Gold Cake

Lemon Gold Cake

Submitted by: Carol 
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion. 
Photo of: Lemon Layer Cake

Lemon Layer Cake

Submitted by: Tonya 
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. 
Photo of: Lemon Ice-Box Cake I

Lemon Ice-Box Cake I

Submitted by: Glenda 
Light, fluffy dessert-like cake with a taste of cheesecake. 
Photo of: Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: ANELA 
A four layer cake, filled with lemon curd and covered with lemon frosting. 
 
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