Reviewed: May 24, 2011

Wow! Used only one cup of white sugar, and it was great! Dangerously easy to make.

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Reviewed: May 23, 2011

Great recipie....and it leaves the door open to add another fruit ...i.e. apples , blackberries, whatever ! Thanks for sharing !

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4 users found this review helpful

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Donny D

Cooking Level: Expert

Home Town: Caspian, Michigan, USA

Living In: Augusta, Georgia, USA

Reviewed: May 22, 2011

WOW! WOW!! WOW!!! Made the recipe exactly as written. It is the best rhubarb pie that I have ever eaten! Would not change a thing.

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OCEANAVE

Cooking Level: Professional

Living In: Joppa, Maryland, USA

Reviewed: May 22, 2011

I really dislike giving negative reviews but I truly did not care for this pie. When I saw the recipe (different from any kind of rhubarb pie I've ever made) and all the positive reviews, I was really anxious to try it. I thought the rhubarb got lost among all the other ingredients. In a rhubarb pie, I think the rhubarb should shine as the dominant ingredient. I'll stick with traditional rhubarb pie. Thank you for posting the recipe. Many other people on this site do enjoy it.

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Poutbaby

Cooking Level: Intermediate

Home Town: Walworth, New York, USA

Reviewed: May 20, 2011

Just had to throw another 5-star review since I had an old printed off copy of this recipe that I just came across today in my file and remembered how much my father-in-law loved it last time I made it... And today it's the featured recipe, so I had to comment :) but YES, we all ate this pie until we were stuffed sick. It's yummy and very rich.

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Ashlee210

Cooking Level: Intermediate

Home Town: Cold Spring, Minnesota, USA

Living In: Paynesville, Minnesota, USA

Reviewed: May 20, 2011

This is the best rubarb pie recipe I have ever made. Everyone loves it!

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luv to cook

Reviewed: May 20, 2011

Wonderful, wonderful!!!! The topping is great, my husband loved it!

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kstrain

Reviewed: Mar. 5, 2011

This was good. I screwed up on the crust, but that certainly isn't the fault of this recipe. The sour cream custard was very nice and balanced the tartness of the rhubarb.

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sarahg

Cooking Level: Intermediate

Reviewed: Dec. 5, 2010

Unbelievable!!!! Tastes so amazing!

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Colette

Reviewed: Aug. 24, 2010

I'm personally not a rhubarb fan but this is my boyfriend's favorite dessert so I hunted out a recipe that I might like too. This one has just the right amount of creaminess to mask the rhubarb texture...delicous!

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