More Recipes Like Rhubarb Sour Cream Pie

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Sour Cream Rhubarb Pie

Submitted by: David S. Novak

Home Town: Waconia, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!

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Rhubarb Orange Cream Pie

Submitted by: Cindy

Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream.

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Rhubarb Cream Pie

Submitted by: Jean

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.

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Strawberry Rhubarb Cream Pie

Submitted by: Wilma

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

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Sour Cream Apple Pie I

Submitted by: Eleanor Johnson

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

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Sour Cream Apple Pie

Submitted by: Sharon Bickett
Provided by: Taste of Home

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Raisin Sour Cream Pie

Submitted by: Linda

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

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