Rhubarb Slush Recipe
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Rhubarb Slush

By: BJSCHOENHERR 
"This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 6 cups fresh rhubarb, chopped
  • 2 cups white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 cup gin (optional)
  • 3 cups water
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  2. Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2006 by GeorgiaPorgia   view full review
If you want to keep more rhubarb flavour, save the cooking water from step 1 to use as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by CAROL ORTMEIER   view full review
Instead on gin I used Maui Tropical Schnapps & that added a nice extra flavor to it. Very good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by Karen   view full review
Sooo delicious and refreshing! I'm always going to have a batch of the slush on hand for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2012 by CARRIE47   view full review
My husband swears this is the BEST slush ever! I go about making it a little differently. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2005 by cthomasgirl   view full review
It's nice to find a beverage recipe to use all of my rhubarb in. This one didn't quite have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by MAGGIEMITCHELL   view full review
Wasn't really that impressed with this recipe...lot of work and only an okay taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by Terri   view full review
My company found this drink (I made it virgin) very refreshing. I plan on keeping a batch in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by NHelmholdt   view full review
A good way to use a lot of Rhubarb. I used rum instead of gin and it tasted great. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2006 by momof3boys   view full review
I thought this was very good. I have mixed it with club soda, sprite, and cranberry pop and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2006 by JLILLY19   view full review
This was a hit at my graduation party. I doubled the recipe and had plenty for everyone (even...

 

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