Rhubarb Shortbread Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2010
Loved the taste of this but the texture was off. I was thinking it would be much smoother and creamier. If I made this again I think I would only add one pkg of gelatin to see if this helped.
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Photo by jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada
Reviewed: Jun. 18, 2009
This recipe is so awesome!! I have tons of rhubarb and I try to find new recipes for it. Most recipes are so sweet, but this recipe is creamy and so good. Enjoy
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Photo by chocoholic
Reviewed: Sep. 16, 2007
absolte awesomeness!! i tried this in spring during rhubarb season, and it was a hit. i especially enjoyed the 'pink' color....amazing what you can do with food coloring, eh :P - - -its for everyone who enjoys rhubarb!
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Photo by chocoholic

Cooking Level: Intermediate

Home Town: Portage La Prairie, Manitoba, Canada

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