More Recipes Like Rhubarb Sauce II - All Recipes
 
Photo of: Rhubarb Sauce I

Rhubarb Sauce I

Submitted by: GEM822 
Rhubarb and sugar cooked in the microwave -- presto! Rhubarb sauce! 
Photo of: Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Submitted by: Shalaine_1 
Living In: Kingston, Ontario, Canada
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. 
Photo of: Rhubarb Barbeque Sauce

Rhubarb Barbeque Sauce

Submitted by: Mike McLane 
Home Town: Jacksonville, Florida, USA
There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. 
Photo of: Rhubarb Spice Cake with Lemon Sauce

Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR 
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since. 
Photo of: Rhubarb Betty

Rhubarb Betty

Submitted by: CATKID 
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream. 
Photo of: Grandma's Stewed Rhubarb

Grandma's Stewed Rhubarb

Submitted by: SILLYJILLY 
Home Town: Andover, Minnesota, USA
Living In: Wadena, Minnesota, USA
This recipe for old-fashioned stewed rhubarb makes a big batch, but it's good eaten plain in a bowl, served with ice cream or yogurt, or to top a shortcake.  
Photo of: Sweetly Stewed Rhubarb

Sweetly Stewed Rhubarb

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. 
Photo of: Rhubarb Jam

Rhubarb Jam

Submitted by: CHOLLOW 
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous! 
Photo of: Rhubarb Cobbler

Rhubarb Cobbler

Submitted by: Jill Saunders 
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature. 
Photo of: Hot Fudge Sauce II

Hot Fudge Sauce II

Submitted by: Erin Nesbit 
This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla. 
 
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