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Rhubarb Sauce II

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Zoraida

"Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."

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In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Reviewed on Jun. 21, 2005 by GAYL*MI

AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My... MORE

Reviewed on Apr. 25, 2008 by WACKY124D

Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. ... MORE

Reviewed on Oct. 9, 2003 by PHOEBE TAKAHASHI

I love dis recipe but not my favourite!! I tried making it. My mum was da 1st 1 2 try it. She... MORE

Reviewed on Jun. 28, 2008 by Bryan

I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my... MORE

Reviewed on May 30, 2007 by nickyp

Very tastey! I also added vanilla to the sauce and served it with a cream cheese pound cake. ... MORE

Reviewed on May 8, 2007 by KatieMac

This is really easy to make and I added strawberries too--I meant to serve it with yogurt or... MORE

Reviewed on Jul. 5, 2008 by DeeMarie

Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make... MORE

Reviewed on Jun. 5, 2005 by RJKING777

Very good! MORE

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Las Vegas, Nevada, USA
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