Rhubarb Sauce II Recipe
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Rhubarb Sauce II

"Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 393 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 1/2 cup white sugar

Directions

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 2.9g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by DeeMarie 
Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by WACKY124D 
Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by GAYL*MI 
AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Bryan 
I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PHOEBE TAKAHASHI 
I love dis recipe but not my favourite!! I tried making it. My mum was da 1st 1 2 try it. She... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by KatieMac 
This is really easy to make and I added strawberries too--I meant to serve it with yogurt or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by nickyp 
Very tastey! I also added vanilla to the sauce and served it with a cream cheese pound cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Jen 
This recipe is very tasty and so easy! I also used 3 cups rhubarb and one cup frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by RJKING777 
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by tessah5702 
Yummy! Can be made with less butter and sugar for the health-concious:) Also don't worry too... MORE

 
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