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Reviewed: Jul. 5, 2008

Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhubarb sauce. After reading the reviews, I decided to use a cup of bing cherries I also had on hand and a dash of red food coloring; I also added a bit of vanilla extract. My mother used to make Rhubarb Sauce every summer, and it brought back memories. I'm going to freeze the extra sauce for use throughout the year.

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Reviewer:

DeeMarie

	Cooking Level: Expert Home Town: Dixonville, Pennsylvania, USA Living In: Commodore, Pennsylvania, USA
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Reviewed: Jun. 28, 2008

I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my gramdma used to make. I like it over ice cream or spread over toast the best! I also foungd it easiest to just toss the rhubarb and strawberries along with the melted buter and sugar into the blender for a spin to get the smooth texture. Thanks for posting.

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Reviewer:

Bryan

	Cooking Level: Intermediate Living In: Des Moines, Iowa, USA
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Reviewed: Apr. 25, 2008

Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. In addition, I used 1/3 cup brown sugar instead of the white, and added a dash of cinnamon. I also have made this substituting a cup of frozen cranberries for a cup of the rhubarb. Yummmm!!!!!

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Reviewer:

WACKY124D


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Reviewed: May 30, 2007

Very tastey! I also added vanilla to the sauce and served it with a cream cheese pound cake. Yummy!

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Reviewer:

nickyp

	Cooking Level: Intermediate Home Town: Moline, Illinois, USA Living In: Jefferson, Wisconsin, USA
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Reviewed: May 8, 2007

This is really easy to make and I added strawberries too--I meant to serve it with yogurt or over ice cream but ended up spreading a lot on toast and it was really good!

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Reviewer:

KatieMac

	Cooking Level: Intermediate Home Town: Tecumseh, Michigan, USA Living In: Grand Ledge, Michigan, USA
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Reviewed: Jun. 21, 2005

AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My son is in love with this sauce. The only change I made was I added a little more sugar and when it was done cooking, I added a little vanilla. Great recipe.

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Reviewer:

GAYL*MI


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Reviewed: Jun. 5, 2005

Very good!

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1 user found this review helpful

Reviewer:

RJKING777


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Reviewed: Oct. 9, 2003

I love dis recipe but not my favourite!! I tried making it. My mum was da 1st 1 2 try it. She loved it so she asked me 2 bake it again!! Thanx Michele!!

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Reviewer:

PHOEBE TAKAHASHI


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