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Rhubarb Sauce II

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Zoraida

"Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 1/2 cup white sugar

DIRECTIONS

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by GAYL*MI
AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by WACKY124D
Because of the previous reviewers' suggestion, I also put a squirt of vanilla in at the end. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by DeeMarie
Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PHOEBE TAKAHASHI
I love dis recipe but not my favourite!! I tried making it. My mum was da 1st 1 2 try it. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Bryan
I used 3 cups rhubarb and 1 cup frozen strawberries and it was delicious. Just like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by nickyp
Very tastey! I also added vanilla to the sauce and served it with a cream cheese pound cake. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by KatieMac
This is really easy to make and I added strawberries too--I meant to serve it with yogurt or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by RJKING777
Very good! MORE


 
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Recipe Submitter:

Michele O'Sullivan
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
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