Recipe by GEM822
"Perfect if you have an unsatisfied sweet tooth."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1 C. rhubarb to 1/2 C. sugar. Also, add a pinch of salt and some vanilla after it has cooked. My small batch cooked in 4 minutes.
This was way TOO sweet for me. I had to go get more rhubarb to tone it down, otherwise I would have had to throw it away. For me half the sugar called for is more than enough and I'm not a fan of sour things.
Childhood memories...my grandmother used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mother.........she loved it!!!!
Definately need this sauce when eating the rhubarb muffins. excellent and easy to make
Yummy! Easy, no-fuss recipe. Thick enough when cool to use as jam on toast. I will make this again, probably with less sugar (the sweet/sour ratio being a matter of personal preference). I will use this method for stewed rhubarb, too: it was 'stewed' at about 7 minutes.
Some slight modifications, but this turned out great! I used about 2 cups of rhubarb and about 1/4 cup of artificial sweetener (Splenda). I cooked it for 3 minutes, then stirred, cooking for a total of 12 minutes. I sprinkled some salt on top, and added about 1 tsp of vanilla. It is delicious!
Perfect!! So easy yet so delicious, I served it on top of crepes...wonderful! Just watch it closely so that your microwave doesn't become a disaster!
Thank you, I remember this from when I was a child, but didn't know it was so easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Sauce I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to turn summer bounty into a ton of tomato sauce.
An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.
See how to make a wonderfully sweet and tart fruit pie.