Rhubarb Sauce I Recipe
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Rhubarb Sauce I

By: GEM822 
"Perfect if you have an unsatisfied sweet tooth."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups diced rhubarb
  • 2 cups white sugar

Directions

  1. Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2005 by Wendy   view full review
I also find the recipe too sweet. I rate it as a 5 with the following changes: Use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by DOREENBUCH   view full review
Childhood memories...my grandmother used to make this and I loved it. This is a quick way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Gayle   view full review
Definately need this sauce when eating the rhubarb muffins. excellent and easy to make
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2005 by SOLLY2   view full review
This was way TOO sweet for me. I had to go get more rhubarb to tone it down, otherwise I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2005 by RueBarbe   view full review
Yummy! Easy, no-fuss recipe. Thick enough when cool to use as jam on toast. I will make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by AK*ANGEL   view full review
Thank you, I remember this from when I was a child, but didn't know it was so easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2006 by Jill Marie   view full review
Perfect!! So easy yet so delicious, I served it on top of crepes...wonderful! Just watch it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2007 by Scoobiemama   view full review
Excellent! Brought back childhood memories of dixie cups full of sugar and fresh picked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2004 by CINNAMON1   view full review
Thanks for this quick and easy recipe, yum yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2009 by BonBon Supporting Member (Click to learn more about Supporting Membership)  view full review
YUMMY!! like others, I seriously decreased the sugar to about 1 cup rhubarb to 1/4 c sugar. ...

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