More Recipes Like Rhubarb Sauce I

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Rhubarb Sauce II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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Strawberry Rhubarb Sauce

Submitted by: Lorraine Guzek
Provided by: Simple & Delicious

'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.'

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Rhubarb Terrine with Raspberry Sauce

Submitted by: Lucile Cline
Provided by: Taste of Home

I'm a retired home economist who loves to make desserts and share them with family and friends. To easily cut this dessert, first dip a sharp knife in warm water, dry it, then slice. --Lucile Cline, Wichita, Kansas

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Rhubarb Steak Sauce

Submitted by: Rose Mundle
Provided by: Taste of Home

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Chocolate Shell Sauce

Submitted by: Leah

Butter and chocolate chips are melted together for a quick and easy chocolate sauce.

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Rhubarb Strawberry Jam

Submitted by: Sally

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Chocolate Sauce

Submitted by: Joan

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Rhubarb Betty

Submitted by: CATKID

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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