Reviewed: May 14, 2011

Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples make this delicious. I didn't have green onions so I used red onion and chives. I added a little Kosher salt. I'm guessing that if you thaw frozen rhubarb there would be no need to blanch it. I ate it with chips, but you could do a lot with this.

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14 users found this review helpful

Reviewer:

anne

Reviewed: May 21, 2011

I made this for my friends to go with grilled chicken and we all loved it! I would definately recommend this to someone who wants to use rhubarb in their cooking more!

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14 users found this review helpful

Reviewer:

belle34ln

Reviewed: May 21, 2011

Loved, loved, loved it. SO great to be able to use rhubarb in something other than dessert. We added strawberries and would cut a bit of the onions next time to suit our tastes, but all in all, we loved it! It'll be something we bring to summer gatherings for sure.

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5 users found this review helpful

Reviewer:

Team Hed

Reviewed: May 26, 2011

The salsa is delicious and interesting. I always was looking for the no dessert rhubarb recipes and that is. I used the salsa on potatoes, but we found it would be better with bread or tortilla chips. I didn`t have honey and used brown sugar instead that worked well. And I had big limes, so 1 lime was enough too. Thanks for a great rhubarb recipe.

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5 users found this review helpful

Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

My dear friend, Shawna, has a huge garden and gave me the most lovely rhubarb. It was so fresh and it's flavor quite strong so I used the 2 cups of rhubarb then doubled everything else. Took another's suggestion and added fresh strawberries too. Fabulous! The next night I added some avocado to make it more of a guacamole! Great!

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7 users found this review helpful

Reviewer:

Laurie

Cooking Level: Expert

Home Town: Rumson, New Jersey, USA

Living In: Stillwater, New Jersey, USA

Reviewed: Jun. 24, 2011

This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't have enough lime and it turned out just as wonderful. I also add cilantro. I would make it a day ahead and let it sit in the fridge so all the flavors can meld together. You should definitely try this!! I had friends come over that immediately asked for the recipe. Thanks!

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16 users found this review helpful

Reviewer:

PNH2B

Cooking Level: Intermediate

Home Town: Carlsbad, California, USA

Living In: Juneau, Alaska, USA

Reviewed: Jul. 3, 2011

I have a farm share and used fresh from the farm everything! It was a huge hit with all - even the kids!

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4 users found this review helpful

Reviewer:

mpc425

Reviewed: Jul. 17, 2011

I really liked this recipe and basically ate it all myself, because nobody else at the picnic would eat it. Oh well, more for me!

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6 users found this review helpful

Reviewer:

MEGGAN1

Reviewed: Jul. 25, 2011

This recipe was fantastic. I caught my 15 year old daughter "sampling" it from the fridge while I grilling the chicken to put it on. I stuck to the recipe except for one addition. I added a couple sprigs of chopped cilantro, and I think that added the perfect finishing touch. One mistake I made was in blanching the rhubarb too long. I lost more flavor than I intended. I also would add a second jalapeno next time. I added one per the recipe and couldn't get a lot from it... and that's something for me to say since I'm a wuss when things are too hot.

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6 users found this review helpful

Reviewer:

Lifting Heavy

Cooking Level: Beginning

Home Town: Shepherd, Montana, USA

Living In: Evans, Colorado, USA

Reviewed: Aug. 5, 2011

This was very good. My 3 yr old grandson loved it. I didn't use limes, I used 4 Tablespoons of lime juice and instead of jalapeno's I used salsa peppers and I also added a half can of rinsed and drained black beans

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8 users found this review helpful