Reviewed: May 21, 2011

Loved, loved, loved it. SO great to be able to use rhubarb in something other than dessert. We added strawberries and would cut a bit of the onions next time to suit our tastes, but all in all, we loved it! It'll be something we bring to summer gatherings for sure.

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Reviewer:

Team Hed

Reviewed: May 21, 2011

I made this for my friends to go with grilled chicken and we all loved it! I would definately recommend this to someone who wants to use rhubarb in their cooking more!

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14 users found this review helpful

Reviewer:

belle34ln

Reviewed: May 14, 2011

Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples make this delicious. I didn't have green onions so I used red onion and chives. I added a little Kosher salt. I'm guessing that if you thaw frozen rhubarb there would be no need to blanch it. I ate it with chips, but you could do a lot with this.

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14 users found this review helpful