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Photo of: Tangy Rhubarb Salsa

Tangy Rhubarb Salsa

Submitted by: Miss Diane 
Living In: Hancock, Wisconsin, USA
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb. 
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Photo of: Ginger-Spiced Rhubarb Crisp

Ginger-Spiced Rhubarb Crisp

Submitted by: Cheerios 
Cinnamon and ginger spice a crisp topping laid over rhubarb in this fairly simple dessert recipe. 
Photo of: Ginger Rhubarb Crisp

Ginger Rhubarb Crisp

Submitted by: beetgreens 
A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger. 
Photo of: Rhubarb Demi (John's Cobbler)

Rhubarb Demi (John's Cobbler)

Submitted by: PAT79 
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 
Photo of: Rhubarb Cranberry Roll Ups

Rhubarb Cranberry Roll Ups

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
A quick biscuit dough, rolled around rhubarb with sugar and spices, is cut into pinwheels to top more rhubarb in this pretty pink baked dessert for spring. The rhubarb is enhanced with a hint of cranberry flavor. 
Photo of: Rhubarb and Strawberry Cobbler

Rhubarb and Strawberry Cobbler

Submitted by: IROC 
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream. 
Photo of: Sweetly Stewed Rhubarb

Sweetly Stewed Rhubarb

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. 
Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 
Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam 
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 
Photo of: Rhubarb Lemonade

Rhubarb Lemonade

Submitted by: Amy 
Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color. 
 
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