Rhubarb Salsa Recipe
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Rhubarb Salsa

By: lisa67chevelle 
"Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 jalapeno pepper, seeded and chopped

Directions

  1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  2. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2011 by belle34ln   view full review
I made this for my friends to go with grilled chicken and we all loved it! I would definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2011 by anne   view full review
Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2011 by PNH2B   view full review
This was wonderful! I've made it a couple of times now. We've used it for to top chips, put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2011 by Sherry LaMar   view full review
This was very good. My 3 yr old grandson loved it. I didn't use limes, I used 4 Tablespoons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2011 by Team Hed   view full review
Loved, loved, loved it. SO great to be able to use rhubarb in something other than dessert. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2011 by Lifting Heavy   view full review
This recipe was fantastic. I caught my 15 year old daughter "sampling" it from the fridge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2011 by MEGGAN1   view full review
I really liked this recipe and basically ate it all myself, because nobody else at the picnic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2011 by Laurie   view full review
My dear friend, Shawna, has a huge garden and gave me the most lovely rhubarb. It was so fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2011 by DiamondGirl amanecer   view full review
The salsa is delicious and interesting. I always was looking for the no dessert rhubarb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2011 by jennibrant   view full review
Love this! Great for summer picnics and get-togethers. Served with jalapeno lime tortilla...

 

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