Yum! I didn't have any issue with this pie being runny--in fact, I added about 3/4 cup of water. I used pearl tapioca, and it seems that when you sub for quick cooking, you double the tapioca, and you need more liquid. So possibly this recipe really means pearl tapioca? Bc I doubled the tapioca and ended up with enough for 2 pies, so I made 2 pies. And it wasn't runny at all, even with the extra water I added. I didn't have enough rhubarb (I only had 3 cups) so I used more raspberries, and this turned out really delicious. I used the Pastry for Double-Pie Crust recipe on here for the crust. I'm glad I tried this; I've only ever had Strawberry Rhubarb Pie; this was just as good. Thanks for the recipe!
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Yum! I didn't have any issue with this pie being runny--in fact, I added about 3/4 cup of...