More Recipes Like Rhubarb-Raspberry Crunch

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Teenie's Accidental Rhubarb-Raspberry Pie

Submitted by: Christine

Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

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Low Sugar Strawberry Rhubarb Crunch

Submitted by: KYRYBRY

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Rhubarb Crunch

Submitted by: Charlene Griffin

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Rhubarb Strawberry Crunch

Submitted by: Barbara Foss

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook.

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Butter Crunch Pudding

Submitted by: Taste of Home's Fast Family Favorites

You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding.

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Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark

Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve.

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This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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