I liked this Rhubard Crisp very much. I added nutmeg and ginger, just because I like those spices with rhubarb in addition to cinnamon. I did not have any vanilla ice cream, so I ate it 'naked'. I found it a bit tart. Next time, I would add a bit more sugar, if I knew I would not be having ice cream with it. Also, my rhubarb was very juicy. I would either add an extra 2 tablespoons of flour to the rhubarb layer or I would add some tapioca grains. I would also double the amount of raisins. All in all, a keeper recipe.
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I liked this Rhubard Crisp very much. I added nutmeg and ginger, just because I like those...