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Rhubarb Raisin Crisp

By: Martha Dayton

"Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'"

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 cups sliced fresh or frozen rhubarb
10 tablespoons all-purpose flour, divided
1/2 cup raisins
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup cold butter or margarine
Vanilla ice cream (optional)

Directions

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in. square baking dish. Sprinkle with raisins. Combine sugar, cinnamon and salt; sprinkle over the raisins. Combine brown sugar, oat and remaining flour; cut in butter until crumbly. Sprinkle evenly over top. Bake at 375 degrees F for 40-45 minutes or until topping is golden brown. Serve warm with ice cream if desired.