Rhubarb Pudding Recipe
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Rhubarb Pudding

By: MAP 
"A cobbler-like consistency."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 cup milk
  •  
  • 4 cups sliced rhubarb
  • 2 cups white sugar
  • 1 1/2 cups boiling water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
  2. Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
  3. Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 1.8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by Dung Beetle   view full review
Soooo easy....and "eat yourself sick" good! I changed it up a SMIDGEN by adding: a sprinkle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2009 by Mollygirl   view full review
This is very easy to make and delicious. It has a very sweet dense cake bottom but the rhubarb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2009 by alaskan mama   view full review
This was very good and very easy to make. I will probably use a little less sugar next time as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2011 by GeoDuq   view full review
Delicious, only changes: I added 2 tsp ground ginger and baked for 50 min. Yummy, very easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2011 by CORRELATIONE   view full review
Very interesting recipe. I, too, was skeptical about the water, but it worked. Following...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2010 by NSTARK   view full review
Good and easy. I was uncertain about dumping the water mixture on top but it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2011 by mgonzales12   view full review
easy and tasty. I added a little vanilla and cinnamon. I was worried about the water but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2009 by rosichops   view full review
This was super easy and very tasty. No changes, perfectly cooked at 40min in a fussy oven. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2009 by phreakyteebz   view full review
Well I was a little thrown off by the cooking time differences. On the directions it said 40...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2009 by KarenS Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a quick recipe and I didn't have much on hand. This worked great! I agree...

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