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Photo of: Gluten-Free Pineapple Upside-Down Cake

Gluten-Free Pineapple Upside-Down Cake

Submitted by: qwertycook 
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe. 
Photo of: Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

Submitted by: Anne 
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. 
Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: BUCHKO 
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. 
Photo of: Upside Down Rhubarb Cake

Upside Down Rhubarb Cake

Submitted by: BOLTONLANE 
Living In: Rapid City, South Dakota, USA
Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion. 
Photo of: Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V

Submitted by: Donna 
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. 
Photo of: Rhubarb Upside Down Cake II

Rhubarb Upside Down Cake II

Submitted by: TOMBO 
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. 
Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 
Photo of: Rhubarb Upside Down Cake III

Rhubarb Upside Down Cake III

Submitted by: saffronbuns 
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream. 
Photo of: Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC 
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out. 
Photo of: Pineapple Upside-Down Cake VI

Pineapple Upside-Down Cake VI

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya. 
 
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