Rhubarb Pie Recipe
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Rhubarb Pie

By: Carolyn Klotz 
"Yummy rhubarb pie. Use a heaping tablespoon of flour."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 egg
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
  3. Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
  4. Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 15.7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 21, 2008 by Luckie1942   view full review
This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 11, 2010 by Balloune   view full review
Very good! I changed it a little bit by adding 2 cups of sugar instead of one and a half. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 12, 2009 by Nakeeta   view full review
My daughter and I made this recipe with a homemade butter pie crust. It turned out to be...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 10, 2005 by whatarat   view full review
This was my first time ever baking with rhubarb, or even tasting it. So I didn't know what to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 13, 2011 by Virginia cook   view full review
I can't believe anyone ADDED sugar! I used 4 cups of rhubarb and nutmeg and all I could taste...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 31, 2011 by rick_reasor   view full review
Great recipe!!!! Turned out so good. Thanks
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 21, 2011 by moondancer   view full review
its still a lil bit jiggly in the middle. Ive never made one before but i may have used a lil...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 15, 2012 by Bob   view full review
The pie is absolutely delicious, best I ever had! The bad news is it is watery. I made two...

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