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Photo of: Rhubarb Crumble Pie

Rhubarb Crumble Pie

Submitted by: Christine 
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! 
Photo of: Rhubarb Custard Pie I

Rhubarb Custard Pie I

Submitted by: Ella 
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Rhubarb Surprise Pie

Rhubarb Surprise Pie

Submitted by: TINTY 
This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is popped into the oven until the rhubarb is tender, and the streusel is glazed and golden. 
Photo of: Rhubarb Pie

Rhubarb Pie

Submitted by: Carolyn Klotz 
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 
Photo of: Rhubarb Pie III

Rhubarb Pie III

Submitted by: Donna Cowan 
Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake. 
Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Rhubarb Custard Pie VI

Rhubarb Custard Pie VI

Submitted by: Kim Shattuck 
A delicious combination of rhubarb and custard. You won't stop at just one piece! 
Photo of: Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
 
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