Rhubarb Pie IV Recipe
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Rhubarb Pie IV

By: MBARTLEY 
"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 cups chopped rhubarb
  • 3/4 cup all-purpose flour
  • 1 1/4 cups white sugar
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
  3. Bake in preheated oven for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 15g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2007 by 3girlsgram   view full review
This is a great recipe. Just like the one my Mother-in-Law always made! The only thing I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2007 by samaasla   view full review
Awesome pie!!!!! My roommates LOVED it!! Tangy, yet sweet....i added a little bit of cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2005 by JAERN   view full review
This is a great pie! I was out of OJ and went in search of a recipe with ingredients I already...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2007 by jwatson   view full review
I enjoyed this pie and would make again with a few minor adjustments. It was a little to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2005 by motherhood.ca   view full review
This pie was super easy to make. It tasted great! I just found the sugar/flour mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2005 by Concon   view full review
Wow, what an awesome rhubarb pie. I made it for supper and it was gone before bedtime. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2007 by Dottie   view full review
The flavor was good but there was much too much flour in this recipe. When I was putting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2007 by Fujiko   view full review
YUM! This is easy and excellent, the best combination! I added a dash of nutmeg, and it added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2007 by CKE   view full review
I had never made a rhubarb pie before and found this very easy to make. It tastes great!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2008 by JJ   view full review
Too much flour. Made the rhubarb juice too thick. I cut my rhubarb thin, and I believe that...

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